Roasted Pumpkin Seeds

A great treat during this time of year is...roasted pumpkin seeds!  They are really easy to prepare and are a tasty snack.

Ingredients:

The seeds from 1 pumpkin
Coarse salt

Instructions:

Once you've cleaned out the pumpkin and separated the seeds, you can rinse them off and then dry them with a papertowel.  Now, spread them out on a cookie sheet.  Sprinkle coarse salt over them.  Bake at 350 degrees.  Every so often, open the oven and move around the seeds a bit with a spatula so that they roast evenly. Enjoy!

The chickens love to eat the leftover pumpkin pieces!