This is the perfect recipe for buttermilk pancakes, made from scratch! This recipe is quick and easy. It gives me a reason to use up the extra buttermilk I have in the fridge so it doesn't spoil.
Ingredients:
2 cups flour
2 cups buttermilk
3 tbsp. Sugar
1 egg
1/4 cup butter, melted
Pinch of salt
1 1/2 tsp. Baking powder
1 tsp. Baking soda
Instructions:
Mix all dry ingredients in medium sized mixing bowl. Separately, mix butter, buttermilk, and the egg in a bowl. Whisk together until thoroughly mixed.
Now, pour the wet mixture into the dry ingredients slowly. Stir together until it forms a thick batter.
Ladel onto the griddle and cook as usual. Serve with extra butter and syrup!
Enjoy!
*yields 10 pancakes
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