Hi blog readers! I'm back with a super easy recipe for chicken parmesan. It's made healthier by the fact that it's baked and not fried. This great recipe makes two servings.
Ingredients:
2 boneless and skinless chicken breasts
1 cup breadcrumbs
Salt and pepper
1 cup marinara sauce
Olive oil
2 cups pasta of your choice
1/2 cup shredded mozzarella
1 cup breadcrumbs
Salt and pepper
1 cup marinara sauce
Olive oil
2 cups pasta of your choice
1/2 cup shredded mozzarella
Instructions:
Preheat oven to 450. Drizzle a nonstick pan with olive oil. Cut chicken breasts into thinner slices, to make about eight pieces total. Sprinkle with salt and pepper. Coat chicken with breadcrumbs, covering all of it evenly. Place chicken on pan and bake for fifteen minutes. While that's baking, boil pasta and heat pasta sauce on the stove top. After fifteen minutes in the oven, take the chicken out and sprinkle mozzarella cheese onto it. Put back in the oven for five minutes.
Drain pasta, place in bowl with sauce over it and top with chicken. Add extra parmesan cheese on top of desired.
Enjoy this easy and healthy chicken parmesan!
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