Blueberry Muffins

Hi readers!

It's blueberry picking season! Fresh blueberries can inspire a lot of great recipes - cakes, muffins, parfaits, overnight oats, and the list goes on... Here's a simple recipe for blueberry muffins with a cinnamon crumble topping.

*Yields 12 small muffins or 6 large ones*

Ingredients:

For the muffins:

1 1/2 cups flour
3/4 white sugar
1 tsp salt
2 tsp baking powder
1 egg
1/3 cup vegetable or canola oil
Milk
1 1/2 cups blueberries

For the topping:

2 tbsp white sugar
2 tbsp brown sugar
3 pats butter, softened
3 tbsp flour
1 tsp cinnamon

Instructions:

In a mixing bowl, combine all dry ingredients. In a measuring cup, add the oil and the egg. Then add enough milk to make it equal one full cup. Whisk the wet ingredients and then add into the dry ingredients. Mix these on a low speed until all are combined. Gently fold in the blueberries into the batter. Spray your muffin tin with nonstick spray, and scoop in the batter. Now, mix together the ingredients for the topping. The butter needs to be cut into tiny chunks. Once mixed together, put a spoonful of the topping onto each of the muffins.

Bake at 400 degrees for about 15-18 minutes. Enjoy!