Creamy Buffalo Chicken Pasta

So if you've read my blog in the past, you know that I am obsessed with all things buffalo chicken!

Here is a really easy crock pot recipe for my creamy buffalo chicken pasta dish.

Ingredients:
1 lb. Chicken breast
2 cups penne
1/2 cup buffalo wing sauce
1 tsp. Hot sauce
1 cup shredded mozzarella cheese
1 can cream of chicken soup
1 tbsp. Ricotta cheese
Dash of salt
Dash of pepper

Instructions:
Dice the chicken into tiny pieces. Season with salt and pepper. Place this in the bottom of the crock pot, and then pour the can of soup on top. Now, add the wing sauce and hot sauce. Stir everything together.

Cook on low for five hours. Now, open up the crock pot and add the ricotta cheese and shredded cheese, and stir it all. Put the lid back on and turn off the crock pot.

Cook your penne as usual, and once you drain the water from the pasta, pour the penne right into the crock pot.

Stir, and serve. Enjoy!