I've been away from the blog for a bit, but I'm back with a new pumpkin-inspired recipe! It's finally autumn again, and I'm always determined to try new seasonal recipes. These blondie bars are easy to make, and they are a wonderful treat for a snack or a dessert.
Here is my recipe:
Ingredients:
2 cups flour
1/2 tbsp. nutmeg
1/2 tbsp. cinnamon
1 tsp. baking soda
3/4 tsp. salt
2 sticks of unsalted butter, at room temp.
1 1/4 cups sugar
1 egg
2 tsp. vanilla extract
1 cup unsweetened, canned pumpkin
12 oz. semisweet chocolate chips
Instructions:
In a mixer, cream the butter and sugar together. When it is smooth, add in the egg and vanilla extract. Now, add the pumpkin puree and mix everything together until well-combined. Add in the flour, nutmeg, cinnamon, baking soda, and salt, and mix on a low speed until everything is mixed. Now, fold in the chocolate chips. The batter will be like a stiff cookie batter at this point. Spread the mixture into a greased pan, and bake at 350 degrees for 35 minutes.
*yields 24 bars*
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