Blueberry Cake

With the extra blueberries that I picked, I made a blueberry cake

Ingredients:

1/3 cup butter
2 eggs
Milk
Teaspoon vanilla
2 cups flour
1 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
1 1/2 cups blueberries
Optional: cinnamon, to sprinkle on top of the cake

Instructions:

Melt the butter, then let it cool a bit.  Pour melted butter into a measuring cup, crack the two eggs into it, and then fill with milk until it reaches the 1 cup marker.  Add the vanilla. 

In a separate bowl, mix the flour, sugar, salt, and baking powder.  Add the mix in the measuring cup to the dry ingredients.  Stir in the blueberries.  Stir entire mixture together, and pour batter into your baking pan.  Sprinkle extra sugar on top of the batter (we used raw sugar and a bit of cinnamon for the top).  Bake at 375 degrees for about 25 minutes (until center is fully cooked.)

*yields one 8x8 pan of cake*

Enjoy a slice for breakfast, or eat as a dessert!