Harvest from the Garden

Summertime means fresh produce from the garden and using the grill more often!  Here are some of the vegetables my Mom has been getting fresh from her garden...

 I love dipping the broccoli in fresh hummus, for a quick snack.

And what we've made with them...

 Green beans cooked with chicken stock makes a great side dish.

Here are some of the veggie & steak grilled kabobs we made last weekend for my birthday dinner.  They had green peppers, tomatoes, mushrooms, potatoes, and steak pieces.  The steak was marinated in a teryaki sauce, but you could easily substitute a different marinade of your choice.

Stay tuned for some upcoming recipes: blueberry jam, eggs-in-a-hole, and zucchini bread are all coming soon!