So it is almost the weekend, and I'm already thinking about what recipes I'm going to make in my free time.
I am going to be making some homemade blueberry jam, and some zucchini breads (with zucchini from the garden, of course.) I'm planning on freezing the extra zucchini bread so that I can have them later in the year.
We're also planning on making some awesome grilled kabobs for my birthday dinner this weekend.
I'll be posting the recipes as soon as we make them - so check back later!
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