Broccoli, Onion, & Mushroom Quiche

*Guest post from Turtle's mom*

Here is our broccoli, onion, and mushroom quiche!  This quiche is made with eggs from our chickens and fresh broccoli from our garden.  This savory quiche is good for breakfast, lunch, or dinner and can be eaten cold or hot.  

Ingredients:

Frozen store-bought pie crust (substitute a fresh-made crust, if you like)
5 farm fresh eggs
A pinch of salt
A pinch of pepper
1/4 cup whole milk or heavy cream
1/2 cup sliced mushrooms
1/4 cup onions
1/2 cup broccoli
1 cup shredded cheddar cheese

Instructions:

In a bowl, combine the eggs, salt, pepper, milk or cream, and vegetables.  Add 3/4 cup of the shredded cheese to the bowl.  Wisk these ingredients together, and pour into the pie crust.  Now sprinkle the remaining 1/4 cup of cheese onto the top of the mixture.  Bake for approximately 50 minutes at 350 degrees.  When you insert a knife into the center of the quiche, and it comes up dry, the quiche is finished cooking. 


Enjoy!